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Ancient Wheats

By: Nusret Zencirci(Editor), Hakan Ulukan(Editor), Faheem Shehzad Baloch(Editor), Shahid Mansoor(Editor), Awais Rasheed(Editor)
260 pages, 67 colour photos & 9 b/w photos and illustrations
Publisher: Springer Nature
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  • Ancient Wheats ISBN: 9783031072871 Paperback Aug 2023 Not in stock: Usually dispatched within 1-2 weeks
    £130.00
    #266423
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About this book Contents Customer reviews Biography Related titles

About this book

Wheat (Triticum L.), an annual herbaceous plant in Poaceae (Gramineae) family, settles in the Triticeae (Hordeae) subfamily. The grasses (Poaceae Barnhart) are the fifth largest (monocotyledonous flowering) plant family and of great importance for human civilization and life. Cereal crops such as maize, wheat, rice, barley, and millet are the domesticated ones in the family. It is still the most vital economical plant family in modern times, providing food, forage, building materials (bamboo, thatch), and fuel (ethanol).

Wheat has many accessions in national and international gene banks. The estimated number of wheats by FAO in 2010 is 856,000, and, followed by rice (774,000), and barley (467,000). However, the recent consumer's (misdirected) focus on gluten content and nutritional value urges scientists to reexamine their knowledge about wheat (i.e., origin, evolution, and general and special quality characteristics), as well as their wild relatives and landraces for newer possible genetic resources. Cultured or non-cultured ancestral wheats: einkorn, emmer, wild emmer, spelt, macha, and vavilovii are still limitedly grown in the higher areas in Turkey, Italy, Germany, Morocco, Israel, and Balkan countries. They are exploited mostly for their desired agronomic, and specific quality. In some cultures, wheat species are believed to be therapeutic, with bioactive compounds that reduce and inhibit stubborn illnesses such as diabetes, cancer, Alzheimer's, and cardiovascular diseases. In Ancient Wheats, the editors summarize the importance of ancestral wheat species and provide a prospect for their future with special considerations in terms of species conservation and improvement.

Contents

Chapter. 1. Introduction
Chapter. 2. Domestication and Evolution of Ancient Wheats
Chapter. 3. Origin, Taxonomy and Distribution of Ancient Wheats in Turkey
Chapter. 4. Genetic Diversity in Ancient Wheats
Chapter. 5. Conservation Strategies
Chapter. 6. Chemical Composition of Einkorn (Triticum monococcum ssp. monococcum), Emmer (Triticum dicoccum), and Spelt (Triticum spelta)
Chapter. 7. Nutritional and Technological Aspects of Ancient Wheat
Chapter. 8. From hologenomes to biofertilizers in wheat production
Chapter. 9. Wild relatives and their contributions to wheat breeding
Chapter. 10. Socio-economic evaluation of einkorn wheat production

Customer Reviews

Biography

Nusret Zencirci is a graduate of Çukurova University, Faculty of Agriculture, Department of Field Crops. He worked as a wheat breeder in the Central Research Institute for Field Crops, Ankara and served as a national and international coordinator to national and international wheat programs and also to the International Winter Wheat Improvement Program. He is a professor now at Bolu Abant İzzet Baysal University, Science and Art Faculty, Biology Department, Bolu, Turkey. He is a member of various editorial boards in many international journals. He is, with his team, a breeder of 22 bread and durum wheat cultivars. His research interests are Cereals, Biotic and Abiotic Stresses, Plant Genetic Resources, and Wheat Breeding.

Hakan Ulukan graduated from The University of Ankara, Faculty of Agriculture, Department of Field Crops, 06110, Dışkapı, Ankara, Turkiye in 1987. After graduation, he began his MSc, and upon completion, he was sent to Italy for 7 months on "Cereal Agriculture". After returning, he started his PhD thesis in 1990, and completed it in 1997 on "wheat rust diseases". Now, he is an academic staff member at the same department. His study areas are cereals (major and minor), wheat rust diseases, wheat landraces, wheat growing and breeding, plant genetic resources, biotic/abiotic stresses, global warming effect(s) on field crop(s)' production, agronomy, and ecology, etc.

Dr Faheem Shehzad Baloch is working as an Associate Professor of plant genetics at Sivas University of Science and Technology, Sivas, Turkey. He received his PhD with a dissertation on 'QTL mapping in wheat' from the faculty of agriculture, University of Çukurova, Adana, Turkey in 2012 with a joint fellowship of the Turkish Ministry of Education and the Turkish Scientific and Technological Council of Turkey (TÜBİTAK). In 2013, he started to work as an assistant professor at Niğde Ömer Halis Demir University, Niğde Turkey. In 2015, he joined Bolu Abant Izzet Baysal University, Turkey as an Assistant professor. In 2018, he was promoted to associate professor in the same institute. In August 2020, he joined Sivas University of Science and Technology as an associate professor and is currently working in the same university. He participated in many international training courses on plant molecular genetics, particularly at ICARDA, Syria; Copenhagen University, Denmark; and Minnesota University, USA. He has over 90 publications in the Web of Sciences database. He has co-edited 3 books and written over 11 book chapters on important aspects of molecular genetics in relation to plant species. Dr Faheem serves as an Editorial board member of several impacted journals such as the Turkish Journal of Agriculture and Forestry, BMC Genomic Data, Agronomy Journal, Biotechnology and Biotechnological Equipment, BMC Plant Biology, PLoS ONE and guest editor for special issues in Plants and Molecular Biology Reports and reviewer for more than 49 peer-reviewed international journals with more than 108 verified reviews.

Prof. Dr Shahid Mansoor is currently serving as Director of the National Institute for Biotechnology and Genetic Engineering (NIBGE), Faisalabad, Pakistan and Principal of NIBGE-C, a constituent college of Pakistan Institute for Engineering and Applied Sciences, Islamabad. Dr Mansoor completed his PhD at John Innes Center, Norwich, UK. He is also a recipient of the Royal Society and Fulbright Fellowships. Dr. Mansoor is an HEC Distinguished National Professor and Fellow Pakistan Academy of Sciences. He is using genomics and genome editing tools to enhance yield, nutritional value and quality of food crops and livestock for food and nutritional value.

Dr Awais Rasheed is currently serving as an Assistant Professor at Quaid-i-Azam University, Pakistan. He is leading a research group on wheat biology where the major focus is to develop new genotyping platforms for wheat breeding. He was awarded the Vavilov-Frankel Fellowship in 2013 and the Excellent Young Researcher award from the Chinese Academy of Agricultural Sciences in 2016. He has published more than 60 research papers in first-tier journals on wheat genetics, pre-breeding, genomics, and molecular breeding.

By: Nusret Zencirci(Editor), Hakan Ulukan(Editor), Faheem Shehzad Baloch(Editor), Shahid Mansoor(Editor), Awais Rasheed(Editor)
260 pages, 67 colour photos & 9 b/w photos and illustrations
Publisher: Springer Nature
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