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About this book
Considers the biology underlying fish culture, focusing on developments over the past decade. Chapters draw on examples from a range of species around the world, and take a generic approach.
Contents
Reproduction; Early life stages of farmed fish; Feeding and nutrition in intensive fish farming; Current aspects of lipid nutrition in fish farming; Parasites of farmed fish; Immune defence systems; Stress responses of farmed fish; Manipulating fish behaviour; The environmental interactions associated with fish culture; Genetic manipulation of farmed fish; Molecular markers and the genetic management of farmed fish; Warm-water farmed species; References; Appendix; Index.
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