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About this book
Biography
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About this book
Prince Charles has spent the last ten years trying to turn his Highgrove estate in the Costwolds into a model of environmentally benign farming and gardening. This book records the successes, failures and lessons to be shared by everyone interested in the countryside and in the environment at large.
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Biography
Four cooks who worked at Highgrove over the last 20 years have provided the recipes for this book. Charles Clover is the Environment Editor of the DAILY TELEGRAPH. He has been three times winner of the national journalist category of British Environment and Media awards. His father was a conventional farmer and his mother was an early member of the Soil Association, the organic farming body. He is married with two sons and lives in Essex.