United States
£ GBP
Disheartened by the shrink-wrapped, Styrofoam-packed state of contemporary supermarket fruits and vegetables, many shoppers hark back to a more innocent time, to visions of succulent red tomatoes plucked straight from the vine, gleaming orange carrots pulled from loamy brown soil, swirling heads of green lettuce basking in the sun.
With "Hybrid", Noel Kingsbury reveals that even those imaginary perfect foods are themselves far from anything that could properly be called natural; rather, they represent the end of a millennia-long history of selective breeding and hybridization. Starting his story at the birth of agriculture, Kingsbury traces the history of human attempts to make plants more reliable, productive, and nutritious - a story that owes as much to accident and error as to innovation and experiment. Drawing on historical and scientific accounts, as well as a rich trove of anecdotes, Kingsbury shows how scientists, amateur breeders, and countless anonymous farmers and gardeners slowly caused the evolutionary pressures of nature to be supplanted by those of human needs - and thus led us from sparse wild grasses to succulent corn cobs, and from mealy, white wild carrots to the juicy vegetables we enjoy today.
At the same time, Kingsbury reminds us that contemporary controversies over the Green Revolution and genetically modified crops are not new; plant breeding has always had a political dimension. A powerful reminder of the complicated and ever-evolving relationship between humans and the natural world, "Hybrid" will give readers a thoughtful new perspective on - and a renewed appreciation of - the cereal crops, vegetables, fruits, and flowers that are central to our way of life.
Noel Kingsbury is a horticulturalist and the author of many books, including Designing with Plants and Natural Gardening in Small Spaces, and coeditor of Vista: The Culture and Politics of Gardens.
Kingsbury's account should be required reading for students preparing for a future as a plant breeder, geneticist, or molecular biologist. Fortunately, that requirement should prove unnecessary - the book is engaging at many levels, and I expect many scientists and lay readers to pick it up on their own accord. (Science) "This engaging history of the genetic milestones and individuals that have shaped the field helps to fill a long-standing gap." (Choice) "Apart from the amazing factual content, [Hybrid] is also a tale of human endeavour that will fascinate all those who love a good story, and one that I know I shall want to return to time and again." (English Gardener) "The scope of this well-researched book is stunning; it is apparent that the work was a labor of love. Kingsbury is thorough, and each chapter is a rewarding feast of narrative and information.... Hybrid is a masterful work by an admirably ambitious author." (American Gardener) "Shoppers who shun genetically modified foods in favor of 'natural' fruits and veggies may be in for a surprise. Horticulturalist Kingsbury's lively history documents the history of human meddling with plant genes since the dawn of agriculture." (Discover)"
