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British Wildlife

8 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £33 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £26 per year
Academic & Professional Books  Mycology

The Edible Mushroom Book A Guide to Foraging and Cooking

Handbook / Manual Out of Print
By: Anna Del Conte and Thomas Laessoe
192 pages, colour illus
The Edible Mushroom Book
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  • The Edible Mushroom Book ISBN: 9781405332132 Hardback Jan 2009 Out of Print #176214
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About this book

From common puffballs to golden wax caps, morels to chanterelles, find out how to forage, prepare and cook delicious mushrooms that are wild, fresh and free. Superb photographs show edible mushrooms in their natural habitats, so you know exactly what to look for, where, and when. Once you've reaped your harvest, there are over 50 fantastic recipes to transform fungi into mouth-watering dishes - from hearty meals for hungry hunters to delicious soups, salads, and exotic specialities.

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Handbook / Manual Out of Print
By: Anna Del Conte and Thomas Laessoe
192 pages, colour illus
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