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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Field Guides & Natural History  Marine & Freshwater Biology  Fishes  Fishes: General

Guida ai Pesci dei Mari Italiani [Guide to the Fish of the Italian Seas]

Field / Identification Guide
By: Paolo Manzoni(Author)
176 pages, 500+ colour photos
Publisher: De Agostini
Guida ai Pesci dei Mari Italiani [Guide to the Fish of the Italian Seas]
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  • Guida ai Pesci dei Mari Italiani [Guide to the Fish of the Italian Seas] ISBN: 9791221201482 Edition: 2 Paperback May 2022 Not in stock: Usually dispatched within 1-2 months
    £39.99
    #259607
Price: £39.99
Delivery offer - ends 17th Dec. Mainland UK delivery just 1p for all in stock orders over £40*
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About this book

Language: Italian

A complete and accurate guide, rigorous in content and full of information, to know and recognize all of the marine fish from Italian waters. More than 350 species are described, and more than 500 colour photos highlight the anatomical characters and salient colours, which is useful for identification. Information is given on the biology of each species, and the characteristics of the flesh.

Summary in Italian:
Una guida completa e accurata, rigorosa nei contenuti e ricca di informazioni, per conoscere e riconoscere tutti i pesci dei mari italiani. Più di 350 specie descritte, Oltre 500 foto a colori in cui vengono evidenziati i caratteri anatomici e cromatici salienti, utili, per la corretta identificazione. Notizie sulla biologia di ogni specie e le caratteristiche organolettiche delle carni.

Customer Reviews

Field / Identification Guide
By: Paolo Manzoni(Author)
176 pages, 500+ colour photos
Publisher: De Agostini
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