Contents include:
Basics of organic fruit growing; Planning and construction of a fruit orchard; Selection of rootstocks and varieties in organic fruit growing; Plant protection; Fruit products and processing; and Commercialization of organic products.
Basics of organic fruit growing; planning and construction of a fruit orchard; selection of root-stocks and varieties in organic fruit growing; cultivation measures in organic fruit growing; plant protection; fruit products and processing; commercialization of organic products. (Part contents.)