Handbook / Manual
Out of Print
Edited By: Margi Lennartsson
240 pages, 50 b/w photos, 13 diagrams
Click to have a closer look
About this book
Biography
Related titles
About this book
Provides a practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. This book covers all aspects of production, fertility building and weed, pest and disease management within a framework of rotation design, and discusses the specific needs of a range of commonly grown vegetable crops.
Customer Reviews
Biography
The editors and authors of this book are all experts in their field and work as part of the Organic Horticulture Programme of the Henry Doubleday Research Association near Coventry, a charitable body dedicated to researching and promoting organic gardening, farming and food.
Handbook / Manual
Out of Print
Edited By: Margi Lennartsson
240 pages, 50 b/w photos, 13 diagrams