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Climate change and human activities are impacting the environment around the world and there is a great need to update our knowledge of natural resources in order to sustain the livelihoods of rural communities and urban dwellers. Educational tools help people to understand the ecology, and the management of natural resources and to participate in actions to protect the environment. This book has a multipurpose focus regarding biodiversity, management, and conservation of natural resources as species are linked in nutritional webs in the ecosystems. Ecology, diversity, conservation, and management practices such as plant species, native fish, edible mushrooms, and woody species are important for improving people's livelihoods and incomes. It is expected that readers will learn to apply similar multipurpose approaches to natural resources in other parts of the world when their environments are affected by climate change or human activities.
This book introduces the importance of the sustainable management of natural resources to a wide audience, including policy decision-makers, but also researchers.
Chapter 1. Conservation, regeneration and development of species-rich meadows in flooded areas in northwestern Germany.
Chapter 2. Population density of the endemic trout (Oncorhynchus mykiss nelsoni) and its relationship with the habitat in the Sierra San Pedro Martir, Baja California, Mexico.
Chapter 3. Mayan truffles: notes on the hypogean fungi of the Yucatan Peninsula, Mexico.
Chapter 4. Bioenergetic potential of huizache Vachellia farnesiana (l.) Willd.
Chapter 5. Macromycetes associated with three types of vegetation in the municipality of Rayones, Nuevo Leon.
Chapter 6. Social capital in the state of Nuevo Leon as a tool for sustainable forest development.
Chapter 7. Effect of high temperatures that simulate climate change in the germination of seven species of the Tamaulipas thorny scrub.
Chapter 8. Presence and importance of mesquite (Prosopis spp.) in northeastern Mexico.
Chapter 9. Edible macromycete mushrooms of Chihuahua: diversity and nutritional properties.
Chapter 10. Origin and cultural impact of the wild "piquin" chile (Capsicum annuum L. var. glabriusculum) in northeastern Mexico.
Chapter 11. Diversity of macromycetes in forest ecosystems of the Cumbres de Monterrey National Park.
Chapter 12. Diversity of interactions between macromycete species and insects in the temperate forest of Iturbide, Nuevo Leon.
Chapter 13. Interactions between macrofungi and insects via sporocarps in three types of vegetation of the municipality of Linares.
Chapter 14. Mycophagia of sporocarps by insects in Oak-Pine forests in the municipalities of Iturbide and Galeana, Nuevo Leon.
Dr Fortunato Garza-Ocañas is a biologist with a PhD from Oxford University. He is a professor and lecturer at the Faculty of Forestry Sciences, UANL, Mycologist with expertise in taxonomy and mycorrhizas.
