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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Academic & Professional Books  Marine & Freshwater Biology  Fishes  Fishes: General

Fish Nutrition

Out of Print
Edited By: J Halver and RW Hardy
824 pages, B/w photos, tabs, diagrams.
Publisher: Academic Press
Fish Nutrition
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  • Fish Nutrition ISBN: 9780123196521 Edition: 3 Hardback Dec 2002 Out of Print #133389
About this book Contents Related titles

About this book

The new edition of this comprehensive treatise gives a 15-year update on the nutrients required by fish and describes the roles and functions of these nutrients in fish physiology and metabolism.

Contents

Bioenergetics Dominique P. Bureau, Sadasivam J. Kaushik, and C.Young Cho The Vitamins John E. Halver Amino Acids and Proteins Robert P. Wilson The Lipids John R. Sargent, Douglas R. Tocher, and J. Gordon Bell The Minerals Santosh P. Lall Intermediary Metabolism Konrad Dabrowski and Helga Guderley Nutritional Physiology Michael B. Rust Nutritional Pathology Ronald J. Roberts Diet Formulation and Manufacture Ronald W. Hardy and Frederick T. Barrows Adventitious Toxins Jerry D. Hendricks Special Feeds George M. Pigott and Barbee W. Tucker Nutrition and Fish Health Delbert M. Gatlin III Diet and Fish Husbandry Richard T. Lovell Nutrient Flow and Retention John E. Halver and Ronald W. Hardy

Customer Reviews

Out of Print
Edited By: J Halver and RW Hardy
824 pages, B/w photos, tabs, diagrams.
Publisher: Academic Press
Media reviews
...the breadth and depth of this text clearly make this an important publication and timely reference for researchers in the fields of fish nutritional physiology and aquaculture. ...interesting for everybody who is willing to accept that the nutritional physiology of fishes is every bit as interesting an human nutritional physiology. -ARCHIVE OF FISHERY AND MARINE RESEARCH (2003)
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