About this book
The dynamic and expanding knowledge of environmental stresses and their effects on plants and crops have resulted in the compilation of a large volume of information in the last ten years since the publication of the second edition of this book. With 90 percent new material and a new organization that reflects the increased knowledge base, this new 3rd edition, like the first two, provides comprehensive and complete coverage of the issues on stress imposed on plants and crops.
Contents
Soil Salinity and Sodicity Problems
Plant/Crop Tolerance and Stressful Conditions
Plants and Crops Responses, Physiology, Cellular, and Molecular Biology, and Microbiological Aspects under Salt, Drought, Heat, Cold, Light, and Other Stressful Conditions
Plant and Crop Responses to Pollution Stress
Plant and Crop Responses to Weeds, Pests, Pathogens, and Agrichemical Stress Conditions
Genetic Factors and Plant/ Crop Genomics under Stress
Examples of Empirical Investigations of Specific Plants and Crops Grown in Salt, Drought, and Other Environmental Stress Conditions
Climatic Changes, Elevated Carbon Dioxide, and Plant/Crop Responses
Future Promises: Improving Plant and Crop Adaptation/Tolerance and Cultivation under Stressful Conditions
Beneficial Aspects of Stress
Index
Customer Reviews