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About this book
Covers topics from soil basics to specific plant identification.
Contents
The Plant Kingdom, Orgins of Cultivated Plants, Structure of Cultivated Plants, Anatomy of Plants, Soils, Water, Mineral Nutrition, Temperature, Light, Biological Interactions, Photosynthesis, Respiration, Basics of Plant Growth, Vegetative Growth, Plant Propagation and Growth, Genetic Engineering and Biotechnology, Cereal Grains and Forage Grasses, Food Legumes and Forage Legumes, Vegetable, Small Fruits, Fruit Trees, Shrubs and Ornamental, Flowers, Lawns, Careers in Plant Sciences and Horticulture.
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