Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation.
In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture.
In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.
Introduction to Marine algae
CULTIVATION AND IDENTIFICATION OF MARINE ALGAE
- Identification of algae species
- Cultivation and identification of microalgae
- Dunaliella species identification using intron sizing method and the 18S rDNA
PRODUCTION AND PROCESSING OF MARINE ALGAE
- Analysis of algae extracts
- Algae extract production methods and process optimization
- Production of seaweed extracts by biological and chemical methods
- Upstream processing in technology of algal extracts - biomass harvesting and preparation for extraction process
- Downstream processing in technology of algal extracts - from the component to the final formulations
- Introduction of Marine Algae Extracts
CULTIVATION AND IDENTIFICATION OF MARINE ALGAE
- Identification and ecology of macroalgae species existing in Poland
- Identification of microalgae producers of commercial importance compounds
- Cultivation and identification of microalgae (Diatom)
PRODUCTION AND PROCESSING OF MARINE ALGAE
- Analysis of green algae extracts
- Algae extract production methods and process optimization
- Production of seaweed extracts by biological and chemical methods
- Upstream processing in technology of algal extracts: Biomass harvesting and preparation for extraction process
- Downstream processing in technology of algal extracts - from the component to the final formulations
- Algae biomass as a raw material for production of algal extracts
- Algal extracts as plant growth biostimulants
- Effects of alginate oligosaccharides on the growth of marine microalgae
MARINE ALGAL PRODUCTS
- Omegas: pharmaceutical high value products and one of the most functional bioactive compounds
- An overview of global distribution of the diterpenes synthesized by the red algae Laurencia complex (Ceramiales, Rhodomelaceae)
- Anti-Cancer Compounds from Marine Algae
- A Comparative Analysis of Carrageenans Produced by Underutilized Versus Industrially Utilized Macroalgae (Gigartinales, Rhodophyta)
- Biosynthesis of nanoparticles using marine algae - a review
- Enzyme-assisted extraction to prepare bioactive peptides from microalgae
- An Overview of Phycocolloids: The Principal Commercial Seaweed Extracts
- Analytical approaches for the detailed characterization of microalgal lipids extracts for the production of biodiesel
BIOLOGICAL APPLICATIONS OF MARINE ALGAE
- Algal Extracts in Dentistry
- Marine algae for protecting your brain: Neuoprotective potentials of marine algae
- Antiviral activities of marine algal extracts
- Antihyperglycemic of Sargassum sp. Extract
- Immunological activity of marine microalgae extracts
- Algal polysaccharides and their biological applications
- Biological Phlorotannins of Eisenia Bicyclis
BIOMEDICAL APPLICATIONS OF MARINE ALGAE
- Algal extracts as a carrier of micronutrients - utilitarian properties of new formulations
- Marine algae-based biomaterials for osteoblast differentiation and tissue regeneration
- Marine algae derived polysaccharides for bone tissue regeneration
- Wound dressings from algal polymers
- Marine algae and chronic diseases
- Algae wastes biomass - a new class of low-cost material with potential applications in environmental engineering
FOOD AND INDUSTRIAL APPLICATIONS OF MARINE ALGAE
- Algae extract as a potential feed additive
- Application of marine algae derived nutraceuticals in the food industry
- Microalgal Carotenoids: Bioactive roles, Health foods and Pharmaceuticals
- Biologically active organic compounds, especially plant promoters in algae extracts and their potential application in plant cultivation
- Biomass and extracts of algae as material for cosmetic