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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Academic & Professional Books  Environmental & Social Studies  Climate Change

The Callendar Effect The Life and Times of Guy Stewart Callendar (1898-1964), the Scientist Who Established the Carbon Dioxide Theory of Climate Change

Biography / Memoir
By: James Rodger Fleming(Author)
176 pages, 30 b/w photos, 5 b/w illustrations, 2 tables
The Callendar Effect
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  • The Callendar Effect ISBN: 9781878220769 Hardback Jan 2009 Out of stock with supplier: order now to get this when available
    £26.50
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Price: £26.50
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About this book

This is the untold story of the remarkable scientist who established the carbon dioxide theory of climate change. Guy Stewart Callendar discovered that global warming could be brought about by increases in the concentration of atmospheric carbon dioxide due to human activities, primarily through burning fossil fuels. He did this in 1938! Using never-before-published original scientific correspondence, notebooks, family letters, and photographs, science historian James Rodger Fleming introduces us to one of Britain's leading engineers and explains his life and work through two World Wars to his continuing legacy as the scientist who established the Callendar effect.

Customer Reviews

Biography / Memoir
By: James Rodger Fleming(Author)
176 pages, 30 b/w photos, 5 b/w illustrations, 2 tables
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