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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Akademische und professionelle Bücher  Botany  Economic Botany & Ethnobotany

Carrots and Related Vegetable Umbelliferae

Out of Print
Series: Crop Production Science in Horticulture Volume: 10
By: VE Rubatzky(Author), CF Quiros(Author), PW Simon(Author)
294 pages, b/w photos, b/w illustrations, tables
Publisher: CABI Publishing
Carrots and Related Vegetable Umbelliferae
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  • Carrots and Related Vegetable Umbelliferae ISBN: 9780851991290 Paperback Sep 1999 Out of Print #57477
About this book Contents Related titles

About this book

This book series describes the scientific principles of the biology and production of major horticultural crops, considered on a world-wide basis. This volume considers the vegetable Umbelliferae, particularly carrots, celery, fennel, parsley and parsnip. It also provides brief coverage of lesser known vegetable Umbelliferae such as coriander, chervil and skirret as well as herbs such as dill, anise, caraway and cumin.

Contents

- Introduction, Geographic Origins and World Importance
- Botany and Taxonomy
- Plant Breeding and Seed Production
- Plant Growth and Development
- Crop Production
- Diseases, Disorders, Insects and Other Pests
- Harvesting, Postharvest Handling and Storage
- Umbellifer Utilization and Composition

Customer Reviews

Review this book
Out of Print
Series: Crop Production Science in Horticulture Volume: 10
By: VE Rubatzky(Author), CF Quiros(Author), PW Simon(Author)
294 pages, b/w photos, b/w illustrations, tables
Publisher: CABI Publishing
Media reviews

"Vince Rubatsky and Philipp Simon, both from the University of California, Davis, along with Carlos Quiros of the University of Wisconsin, have recently written a book providing in-depth information about umbelliferous vegetables. Umbelliferae includes carrots, celery, parsnips and parsley. Compared to other crops, umbelliferous vegetables receive little research attention. That's one of the driving forces behind the three experts deciding to write Carrots and Related Vegetable Umbelliferae. Chapters cover the gamut, from taxonomy to production, harvesting and post-harvest handling."
– Grower

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