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This edited work brings out a comprehensive collection of information on potentials, threats and conservation of biodiversity in Africa. The main focus of this book is to address the sustainability of the Biodiversity of Africa.
Biodiversity are organisms that typically have life and possess the characteristics of living things. Biodiversity is being affected by human activities as well as natural effects. This in turn is affecting the uses of biodiversity which are mainly food and medicine. Therefore it will be useful to point out possible means of conserving the biodiversity of Africa so as to enhance the sustainability of their uses, especially in Africa.
This book is of interest and useful to biodiversity experts, policymakers, conservationists and industries interested in biodiversity conservation of native flora and fauna in the area. It will also be useful to environmental and agricultural scientists, foresters, horticulturists, ecologists, and valuable source of reference to the relevant researchers and students (undergraduate and Postgraduate) in the region.
