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British Wildlife

British Wildlife
8 issues per year 84 Seiten per Ausgabe Nur im Abonnement erhältlich

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management

Conservation Land Management
4 Auflagen im Jahr 44 Seiten Nur im Abonnement erhältlich

Conservation Land Management (CLM) ist ein Mitgliedermagazin und erscheint viermal im Jahr. Das Magazin gilt allgemein als unverzichtbare Lektüre für alle Personen, die sich aktiv für das Landmanagement in Großbritannien einsetzen. CLM enthält Artikel in Langform, Veranstaltungslisten, Buchempfehlungen, neue Produktinformationen und Berichte über Konferenzen und Vorträge.

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Akademische und professionelle Bücher  Marine & Freshwater Biology  Fishes  Fishes: General

Native Use of Fish in Hawaii

By: Margaret Titcomb(Author)
185 pages, illustrations
Publisher: University of Hawaii Press
Native Use of Fish in Hawaii
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  • Native Use of Fish in Hawaii ISBN: 9780824805920 Paperback Nov 1972 Out of stock with supplier: order now to get this when available
    £14.99
    #185619
  • Native Use of Fish in Hawaii ISBN: 9780870227974 Hardback Jun 2016 Out of stock with supplier: order now to get this when available
    £52.00
    #237875
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About this book Customer reviews Related titles

About this book

This book provides a lot of information on the importance of fishing in ancient Hawaiian society. It includes drawings of fish with both Hawaiian and scientific names.

Customer Reviews

Review this book
By: Margaret Titcomb(Author)
185 pages, illustrations
Publisher: University of Hawaii Press
Media reviews

"The early Hawaiians were master catchers of fish and knew the habits of most of the fish in Hawaiian waters. They were also known for their conservation practices based on spawning cycles, their aquaculture expertise, and the preparation of seafood into tasty dishes [...] This book is a complete dissertation on what the Hawaiians knew about Hawaii's seafood resources, how they went about collecting them for food, and how they prepared them for human consumption."
– Maui Sun

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