Krill: Biology, Ecology and Fisheries

About this book

Covers the biology, ecology and commercial exploitation of krill. Chapters have been written by international experts providing a vital reference source for all those with an interest in the area.

Contents

Series Foreword. Acknowledgements. List of Contributors. Chapter 1. Introducing Krill. (Inigo Everson) Chapter 2. Sampling Krill. Chapter 3. Distribution and Standing Stock. Chapter 4. Aggregation and Vertical Migration. (Jon Watkins) Chapter 5. Population Parameters. (Volker Siegel and Stephen Nicol) Chapter 6. Reproduction in Euphausiacea) . (Robin Ross and Langdon Quetin) Chapter 7. Role of Krill in Marine Food Webs. Chapter 8. Ecosystem Dynamics Involving Krill. (Inigo Everson) Chapter 9. Krill Harvesting. (Taro Ichii) Chapter 10. Products Derived from Krill. (Stephen Nicol, Ian Forster and John Spence) Chapter 11. Management of Krill Fisheries in Japanese Waters. (Yoshi Endo) Chapter 12. Management of Krill Fisheries in the Southern Ocean. (Denzill Miller and David Agnew) Chapter 13. Management o Krill Fisheries in Canadian Waters. (Inigo Everson) Chapter 14. Krill Fisheries and the Future. (Inigo Everson, David Agnew and Denzil Miller ) Glossary. Index. Taxonomic Index. List o Abbreviations.

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