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British Wildlife

British Wildlife
8 issues per year 84 Seiten per Ausgabe Nur im Abonnement erhältlich

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management

Conservation Land Management
4 Auflagen im Jahr 44 Seiten Nur im Abonnement erhältlich

Conservation Land Management (CLM) ist ein Mitgliedermagazin und erscheint viermal im Jahr. Das Magazin gilt allgemein als unverzichtbare Lektüre für alle Personen, die sich aktiv für das Landmanagement in Großbritannien einsetzen. CLM enthält Artikel in Langform, Veranstaltungslisten, Buchempfehlungen, neue Produktinformationen und Berichte über Konferenzen und Vorträge.

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Akademische und professionelle Bücher  Marine & Freshwater Biology  Marine Biology  Marine Fauna & Flora

The Biology of Ascidians

Edited By: H Sawada, H Yokosawa and CC Lambert
470 pages, Col plates, bw plates, figs, tabs
Publisher: Springer Nature
The Biology of Ascidians
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  • The Biology of Ascidians ISBN: 9784431702962 Hardback May 2001 Not in stock: Usually dispatched within 1-2 weeks
    £129.99
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Price: £129.99
About this book Contents Customer reviews Related titles

About this book

Covers all areas of ascidian biology, including development, evolution, biologically active substances, heavy metal accumulation, asexual reproduction, host-defence mechanisms, allorecognition mechanisms, comparative immunology, neuroscience, taxonomy, ecology, genome science, and food science.

Contents

1. Fertilization and Egg Activation.-2. Reproductive Biology and Neuroscience.-3. Development, Differentiation, and Evolution.-4. Taxonomy and Ecology.-5. Colonial Ascidians.-6. Biologically Active Substances.-7. Heavy Metals.-8. Host Defense Mechanisms.-9. Food Science.

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Edited By: H Sawada, H Yokosawa and CC Lambert
470 pages, Col plates, bw plates, figs, tabs
Publisher: Springer Nature
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