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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management (CLM) ist ein Mitgliedermagazin und erscheint viermal im Jahr. Das Magazin gilt allgemein als unverzichtbare Lektüre für alle Personen, die sich aktiv für das Landmanagement in Großbritannien einsetzen. CLM enthält Artikel in Langform, Veranstaltungslisten, Buchempfehlungen, neue Produktinformationen und Berichte über Konferenzen und Vorträge.

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Akademische und professionelle Bücher  Insects & other Invertebrates  Molluscs  Molluscs: General

The Mollusks A Guide to their Study, Collection, and Preservation

By: Charles F Sturm(Editor), Timothy A Pearce(Editor), Ángel Valdés(Editor)
445 pages, 101 illustrations
The Mollusks
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  • The Mollusks ISBN: 9781581129304 Paperback Dec 2006 Not in stock: Usually dispatched within 2-3 weeks
    £49.99
    #161279
  • The Mollusks ISBN: 9781627341677 Hardback Jul 2006 Not in stock: Usually dispatched within 2-4 weeks
    £76.99
    #236831
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About this book

Mollusks have been important to humans since our earliest days. Initially, when humans were primarily interested in what they could eat or use, mollusks were important as food, ornaments, and materials for tools. Over the centuries, as human knowledge branched out and individuals started to study the world around them, mollusks were important subjects for learning how things worked. In this volume, the editors and contributors have brought together a broad range of topics within the field of malacology. It is our expectation that these topics will be of interest and use to amateur and professional malacologists.

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By: Charles F Sturm(Editor), Timothy A Pearce(Editor), Ángel Valdés(Editor)
445 pages, 101 illustrations
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